|Game Day Meatballs|
Game Day Meatballs
2 pkgs Frozen precooked Italian Meatballs
1 (32oz) Jar of grape jelly (NOT JAM!) - We use Welches Grape Jelly
1 (32 oz) Squeeze Bottle of ketchup
Combine listed ingredients in a Slow Cooker (aka Crock-pot). Turn heat to "Medium" or "High" heat depending on when you need them ready. Stir occasionally to get all of the ingredients combined. Once the meatballs are "fork tender" take one out and taste it. If it's still cool in the middle, let them cook a little longer. If it's good and hot...it's ready to serve. If it's reached the serving stage be sure to turn down your slow cooker to "keep warm" or "low" temperature setting.
If you are expecting a large crowd just double the recipe as follows.
3-4 pkgs Frozen precooked Italian Meatballs
2 (32oz) Jars of grape jelly (NOT JAM!) - We use Welches Grape Jelly
1 (64 oz) Squeeze Bottle of ketchup
Cook using the directions above.
Will post a picture tutorial soon on littlejudys.com so check back soon!