Wednesday, July 20, 2011

Great Steak Marinade

Steak Marinade 

Made these two steaks tonight. Threw together this recipe sort of last minute but turned out pretty darn good. Should have let the steaks marinate in it for more than 2 hours but turned out great anyway. Not too bad for someone who's is not a "big steak eater". 


  • 1/3 C soy sauce
  • 1/2 C olive oil
  • 1/3 C lemon juice
  • 1/4 C Worcestershire sauce
  • 1 1/2 Tbsp garlic powder
  • 3 Tbsp dried basil
  • 1 1/2 Tbsp dried parsley flakes
  • 1 tsp ground white pepper
  • 1/4 tsp hot pepper sauce (optional)
  • 1 tsp dried minced garlic (optional)

  1. Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in bowl and mix together. Add optional hot pepper sauce and garlic, if desired. Mix until thoroughly combined.
  2. Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired

FYI: If you choose to use marinade for any other purpose, boil for 5 minutes over high heat to make it safe to consume.

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