Friday, March 16, 2012

Southern Fried Rice


We tried this great recipe the other night. Figured I would share on here since I've been busy with my photography blog. This turned out pretty deelish! Served it with oven fried chili-lime Chicken via Kraft Foods new breading & cheese mixture. Made for a pretty quick meal when two are working together.

Ingredients
3 Tbsp bacon drippings
1/2 C green onions & tops, chopped
3/4 C celery, diced
1 C mushrooms, sliced
3 C COOKED rice
2 Tbsp soy sauce
1 egg, slightly beaten
1/2 lb crisp bacon, crumbled

Directions
In a large skillet, fry bacon and reserve drippings. Drain bacon and crumble. Place onions and celery in bacon drippings and sauté until tender. Once tender, turn heat to low. Add your cooked rice, and soy sauce. Cook for about 10 minutes on low heat. Stir in the beaten egg and cook until the egg is done. Add crumbled bacon and mix well. Serve with extra soy sauce if desired.


Kraft Chili-Lime Chicken


2 comments:

  1. nice idea.. thanks for sharing.

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    Replies
    1. Thank you for taking time to look and comment!

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