Saturday, June 25, 2011

Garlic Cheese Stuffed Burgers w/ Roasted Red Pepper Relish!

 Garlic Cheese Stuffed Burgers w/ Roasted Red Pepper Relish -Sorry for the blurry pic!

My wife and I made these Thursday night and thought they turned out pretty good. If you're in the mood to try something new and pretty tasty try these. Not expensive, and not hard to throw together... Thats what I'm about! Cheap, easy, and good... That might belong on a t-shirt. 

Garlic Cheese Stuffed Burgers


1 1/2 lb. ground beef (85% lean)
1/2 tsp salt
1/4 tsp pepper
1 (4.4-oz.) container light garlic-and-herb spreadable cheese (such as Boursin that is found in the cheese section of the grocery store.)
4 hamburger buns, split
Top with Roasted Red Pepper Relish (recipe follows)


1. Heat grill. Gently combine beef, salt and pepper in medium bowl. Shape into 8 (4-inch) patties 1/4 inch thick. Place heaping tablespoon of cheese in center of 4 patties. Top with remaining patties; pinch edges to seal. Gently flatten to about 3/4-inch thickness.
2. Oil grill grates. Grill burgers, covered, over medium heat or coals 8 to 12 minutes or until thoroughly cooked and no longer pink in center, turning once. During last minute of grilling, place buns on grill to toast, if desired. Serve 
burgers in buns with Roasted Red Pepper Relish (Recipe Below).

Roasted Red Pepper Relish


1 C chopped roasted red bell peppers (about 12 oz.)
1/4 C chopped red onions
1/4 C red wine vinegar
2 Tbsp sugar
2 tsp minced garlic


Bring all ingredients to a boil in small saucepan over medium-high heat. Reduce heat to medium-low; simmer 6 to 8 minutes or until liquid has mostly evaporated, stirring occasionally.

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