Saturday, May 14, 2011

Pink Dip

Pink Dip

2 (8 oz.) pkg cream cheese, softened
Onion, diced - I use about a palm full
1/3 C to 1/2 C Ketchup, depending on your taste
* Optional 1-2 Dashes Worcheshire Sauce
* Optional 1 Tbsp Mayonnaise

Combine listed ingredients into a large mixing bowl. Using a hand mixer, blend ingredients together. You can use a fork to mix but that will require a little more "elbow grease". Mix until all ingredients have been combined well and dip has a Pink appearance. Taste. If you desire a darker pink and a little more zing, add more ketchup and continue to mix. Taste. Once you have established the flavor you like, cover and refrigerate until your ready for guest to dig in. NOTE: If you add mayonnaise, this will ensure that once you remove it from the cold fridge it will be creamy. If you have not added the mayo, you might want to remove it from the fridge a few minutes before you serve to allow it to soften. 
We serve with "Ruffles" Original Flavor potato chips.

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